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Category: Medical and Science

  • Causes of Diabetes – High Iron

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    Philip Archer
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    You can go to this sites to find out more: http://www.mayoclinic.org/diseases-conditions/hemochromatosis/symptoms-causes/dxc-20167290 https://med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/04/Hemochromatosis-12.23.14.pdf Here is some info: Symptoms What are the Symptoms? Symptoms are due to high serum ferritin levels (1000 to 10,000) in the body. For symptoms to occur, there must be elevated ferritin levels in the blood if not, no symptoms will appear. However,…

  • Jerusalem Artichoke

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    Philip Archer
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    In 2002 voted the best soup vegetable at the Nice Festival of French Cuisine. They are 10% protein, contain no oil and are very low in starch. They are rich in inulin, a carbohydrate of the monosaccharide fructose. Many experts promote them as a healthy choice for type 2 diabetics. They go well in steamed…

  • Low GI Honey

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    Philip Archer
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    A Preliminary Assessment of the Glycemic Index of Honey A report for the Rural Industries Research and Development Corporation by Dr Jayashree Arcot and Prof Jennie Brand-Miller RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON     2600 PO Box 4776 KINGSTON   2604 Phone: 02…

  • Brown Fat

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    Philip Archer
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    Brown Fat, Triggered by Cold or Exercise, May Yield a Key to Weight Control By GINA KOLATA Published: January 24, 2012   Fat people have less than thin people. Older people have less than younger people. Men have less than younger women. Related Phys Ed: Exercise Hormone May Fight Obesity and Diabetes (January 11, 2012)…

  • Two Serious Studies Regarding Omega-3 Chickens

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    Philip Archer
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    Tex”s Highlights From The Following Reports. 1. One consideration in the use of fish oil as the n-3 fatty acid source is its off flavour in bird. Omega-3 chickens have a slight fishy taste that can put some people off eating these chickens. That is one reason that I have been told that my chickens…

  • Omega-3 Pork

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    Philip Archer
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    I present here 2 studies to producer Omega 3 pork:- Using Flax seeds Genetic modification using a gene from the roundworm, Caenorhabditis elegans. Studies in Canada have successfully produced Omega 3 pork by feeding pigs a diet containing 10% flex seeds. (Note, that similar studies with chickens in Australia has demonstrated that seeds may lose…

  • Effects of Different Levels of Dietary Fish Oil and Poultry Fat on Performance

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    Philip Archer
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    “In this experiment, the effects of different levels of fish oil and poultry fat (FO+PF) on the performance and Breast fatty acids composition of broiler chickens assessed. 3% oil in 4 diets were altered with replacing PF by FO (T1=3%PF, T2=2%PF+1%FO, T3=1%PF+2%FO, and T4=3%FO) and were given ad libitum to the birds throughout the growth…