Find Tex

Category: Asian

  • Thai Fish Cakes

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    by

    Philip Archer
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    THAI BAKED CHICKEN DRUMSTICKS INGREDIENTS: 1 3/4 lbs. (800 g) chicken drumsticks (I would remove the skin.) 2 tablespoons finely chopped cilantro stems (Coriander) 3 cloves garlic, minced chopped cilantro leaves, for garnishing (Coriander) Thai sweet chili sauce, for dipping Marinade: 1 tablespoon olive oil 1 3/4 tablespoons fish sauce 3 dashes ground black pepper…

  • Paksiw na Isda Recipe

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    by

    Philip Archer
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    MEEN MOILEE (Fish Curry) INGREDIENTS 200 gms fish fillet, cut into cubes 20 gms onion (julienne) 8 gms ginger (julienne) 1 green chilly (slit) 1 gms turmeric powder 15 ml olive oil 1 sprig curry leaf 1 gm mustard seed INSTRUCTIONS Heat oil in a fry pan/wok and add mustard seed, white urad dal and…

  • MUSHROOM CHOW MEIN

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    by

    Philip Archer
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      SPAGHETTI SQUASH CHOW MEIN INGREDIENTS 1 large spaghetti squash 3 cloves garlic, minced 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper (or black pepper!) 2 tablespoons olive oil 1 onion, diced 3 stalks celery, sliced diagonally 2 cups col slaw mix (home-made shredded cabbage and carrots) INSTRUCTIONS Cut a spaghetti squash in half,…

  • Char Siu Mushrooms

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    by

    Philip Archer
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    GARLIC HERB MUSHROOMS INGREDIENTS 2 lbs/900 g. cremini mushrooms 1/4 cup white wine, or water 6 cloves fresh garlic, minced 2 Tbsps fresh thyme chopped 1 Tbsp chopped rosemary 2 Tbsps fresh parsley chopped 2 Tbsps olive oil 1/4 tsp fresh ground pepper, or to taste 1/2 tsp ginger, or to taste INSTRUCTIONS Trim the…

  • San Choy bau

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    Philip Archer
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    LOW CARB SAN CHOY BAU INGREDIENTS 500g lean pork mince (ground pork) 1 carrot, grated 1/2 cup sliced spring onions 1 tablespoon minced garlic 1 tablespoon olive oil for frying 3 tbsp chilli sauce find recipe here http://www.findtex.com.au/diabetic-foods/chutney-etc/?fbclid=IwAR1b6OT4X_b7ZjKBzzO7tnVVcFoBUkSTxbWf_lSVEGiV5dDB6JREJW1ngwM 1 head of iceberg lettuce to serve INGREDIENTS In a frying pan or wok, heat oil. Add…

  • Pork & Plum Cous Cous

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    by

    Philip Archer
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    Preparation time: 10 minutes minutes Cooking time: 15 minutes minutes Serves 6 Ingredients 1 tbsp olive oil 200g lean pork fillet, thinly sliced 3 celery sticks, thinly sliced on the diagonal 4 cups Salt Reduced Beef Stock 3 cups cous cous 1 tsp dried sage or oregano leaves 1/2 cup pitted prunes, roughly chopped 200g…