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Category: Beef

  • MIDDLE EASTERN LAMB PIES

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    by

    Philip Archer
    in , ,

    CHICKEN SHISH TAOUK INGREDIENTS: Chicken Boneless – 1/2 kg Ginger- 1 teaspoon Red chilli powder – 1 teaspoon Black pepper – 1 teaspoon Garlic powder – 1 teaspoon Paprika powder – 1 teaspoon Oregano leaves – 1 teaspoon Tomato paste – 1 tablespoon Mustard paste – 1 teaspoon Lemon Juice – 2 tablespoon Yogurt –…

  • WHISKEY BURGERS

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    by

    Philip Archer
    in

    Makes: 4 servings Ingredients 2 bulbs garlic 2 teaspoons olive oil 3/4 teaspoon chili powder 1 tablespoon whiskey or water 1 pound ground venison, chicken breast or other lean meat 4 small whole wheat hamburger buns, split and toasted (Make your own) Lettuce leaves Thin slices fresh jalapeno chile peppers (optional) Tomato slices Thin red…

  • RED LENTIL & LEAN BEEF BURGER

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    by

    Philip Archer
    in ,

    MUSHROOM BUN SLIDERS INGREDIENTS olive oil cooking spray ½ tsp garlic powder 1 lb./ 450 g 90-94% lean ground beef 2 cups lettuce 12 mushroom caps, sliced in half horizontally (2 ½ – 3 inches/ 5 cm diameter) 3 roma or plum tomatoes, sliced. 6 slices reduced-fat Swiss cheese. ¼ cup finely diced scallions 1…