Find Tex

Category: Find Tex Originals

  • Yummy Pie

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    by

    Philip Archer
    in , , , , ,

            KETO SHEPHERDS PIE INGREDIENTS Filling 1tbsp olive oil 68kgground beef/lamb 80gonion, diced 2stalkscelery, diced 1largecarrot, diced 2cloves garlic, minced 1tsp rosemary 1tspthyme 1/2tsp black pepper 235g chicken broth  or water 2tbsp no added salt tomato paste 1-2tbsp Worcestershire sauce(optional) Mashed Cauliflower Topping 1largecauliflower head, cut into small florets, steamed 113gshredded cheddar…

  • APPLE and PINEAPPLE BREAD

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    by

    Philip Archer
    in , ,

    RECIPE: 1 3/4 cups flour 1 cup of famers mix grains soaked overnight. 1/3 cup oat bran 3/4 teaspoon baking soda (or 2 teaspoons of bakers yeast to be used with a bread maker). 1 and 1/2 teaspoon cinnamon 2 eggs whites 1 small can of pineapple drained 1 large apple (peeled, cored, chopped) DIRECTIONS…

  • Chicken Meatballs

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    by

    Philip Archer
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    CHICKEN BURGER INGREDIENTS 1/2 pound/ 230 g ground chicken breast 1/2 pound/ 230 g ground chicken (mixed light and dark) 1/4 cup chopped sun-dried tomatoes (not in oil) 1/4 cup chopped onion. 1/4 cup chopped fresh basil. 1/4 cup chopped fresh flat Italian parsley. 4 cloves garlic, minced. 1/2 teaspoon ginger 1/2 teaspoon freshly cracked black pepper. INSTRUCTION Mix all ingredients…

  • TEX’S ITALIAN SALAD

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    by

    Philip Archer
    in ,

    ITALIAN GRINDER SALAD INGREDIENTS FOR THE DRESSING 1/2 cup mayonnaise 1 Tablespoon red wine vinegar 1/2 teaspoon red pepper flakes 1 teaspoon Italian seasonings seasoning find recipe here http://www.findtex.com.au/…/spice-mix-sugar-salt…/… 1 teaspoon oregano FOR THE SALAD 1/2 head of iceberg lettuce 1/2 cup cherry tomatoes, sliced. 1/4 red onion sliced or chopped. 1/3 cup banana peppers…

  • TEX’S PASTA SALAD

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    by

    Philip Archer
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      ZESTY THAI NOODLES SALAD INGREDIENTS 1/2 cup edamame beans (fresh or frozen) 1 packet of vermicelli rice noodles NB1 1 Coleslaw mix from supermarket, leave out the dressing. 1 packet mixed leaves 1 cup snow peas, sliced on an angle 1 red capsicum, sliced 2 spring onion stems, chopped 1 avocado, sliced 1 large…

  • LEFT OVER PASTA AND CHICKEN STEW

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    by

    Philip Archer
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    I love the concept of cook once and get three meals. Here is how I use left over pasta and chicken stew.           SLOW COOKED LASAGNA INGREDIENTS 1 box Lasagna noodles, parboiled in water 1 large ricotta cheese 2 eggs 1 tablespoon dried parsley 1/2 cup dried spinach (optional) 1 cup grated…

  • Tex’s loaded baked oatmeal

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    by

    Philip Archer
    in ,

      HEALTHY OATS CUTLETS INGREDIENTS Cumin seeds: ½ tsp, Freshly grated ginger-garlic: 2 tbsp, Fine chopped onions: ½ cup, Fine chopped spinach: 3 cups, Oats: 1 cup, Fine chopped green chilly: 1, Red chilly powder: ½ tsp, Lemon juice: 2 tsp, Boiled mashed sweet potatoes: ⅔ cup, Multigrain bread crumbs: 2 slices, Olive Oil INSTRUCTIONS…

  • TEX’S BAKED ITALIAN CASSEROLE

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    by

    Philip Archer
    in , ,

    1/2 Kg skinned chicken breast cut into cubes 2 cup of pasta of your choice 1/2 small yellow onion chopped 1/2 cup chopped assorted bell peppers 1 cup greens e.g. broccoli 1 16 oz. Can Italian stewed tomatoes (fresh stewed whole until they mash) 1 24 oz. can your choice of pasta sauce (Best to…

  • TEX’S CHICKEN AND NOODLES

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    by

    Philip Archer
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      CHICKEN AND PASTA Ingredients 500g omega 3 chicken thighs or breast skin removed. 2 tablespoons of tomato paste (I use Leggo’s no added salt.) 1 onion 1/2 red capsicum 200g mushrooms 3/4 cup of water 300mL Greek or natural yoghurt 2 teaspoons of cornflower 2 teaspoons of sweet paprika 1 packet of pasta (your choice)…

  • CHILLI NOODLES

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    by

    Philip Archer
    in ,

    250g lean beef steak or veal, lean pork goat or game 450g noodles 1 large carrot, sliced on the diagonal 1 small head broccoli, cut into florets… 6 mushrooms, sliced 4 green onions, sliced on the diagonal 1 red capsicum, cut in thin strips 1 tin baby corn, drained (fresh is best) 2 tablespoons olive…