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Category: Soups

  • TEX’S PUMPKIN SOUP

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    by

    Philip Archer
    in ,

    ROAST PUMPKIN, CARROT & GARLIC SOUP INGREDIENTS 1 kg pumpkin chopped into chunks. 1 brown onion diced. 4 medium carrots chopped into chunks. 4 garlic cloves whole 6 cups of veg or chicken stock or water. 1/2 cup milk ginger & pepper INTRUCTIONS Spray baking dish, add all chopped vegetables & garlic cook at 180°C…