LOADED ZUCCHINI SKINS INGREDIENTS 2 medium zucchins. 3 oz/ 85 g Montery Jack cheese & Cheddar Cheese 2 tablespoons avocado oil or olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper ¼ cup sour cream 2 tablespoons chives INSTRUCTIONS Trim the top and bottom from the zucchinis. … Continue reading Zucchini Pasta